We are hiring

Cashier, barista, prep cook, retail. Supports the daily operations of Raw Market by providing exceptional customer service, preparing food and beverages to set standards, maintaining product quality, and ensuring the store environment reflects our market’s commitment to organic ingredients, sustainability, wellness, and high quality service. Team members may work across multiple sub roles and will be cross trained. Pay starts at $14 an hour plus shared tips. Raises are offered for reliability and performance.

Back of house, early and night prep. Supports the daily food production operations at Raw Market by preparing high quality ready to eat meals and ingredients. This role is primarily back of house and does not require customer facing responsibilities. The ideal candidate is organized, detail oriented, efficient, comfortable working independently, and takes pride in maintaining a clean professional kitchen environment. Pay is $18 to $20 an hour based on experience. Raises are offered for reliability and performance.

Leads all kitchen operations. Oversees all kitchen operations to ensure high quality food preparation, consistent recipe execution, efficient workflow, minimized waste, and strong communication between the kitchen and front of house teams. This role includes leadership, creativity, ordering, inventory management, staff training, and active participation in both kitchen and customer facing duties. Pay is $22 to $30 an hour based on experience. Raises are offered for reliability and performance.

You can reach us anytime via our contact page or email. We aim to respond quickly—usually within one business day.

We offer flexible pricing based on project type and complexity. After an initial conversation, we’ll provide a transparent quote with no hidden costs.

Collaborative, honest, and straightforward. We're here to guide the process, bring ideas to the table, and keep things moving.